Which organization oversees biotechnology and food safety in Europe?

The European Food Safety Authority (EFSA) is the primary organization responsible for overseeing biotechnology and food safety in Europe. Established in 2002, EFSA provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. Its role includes assessing the safety of genetically modified organisms (GMOs), novel foods, and food additives, among other responsibilities related to food safety and public health.

EFSA operates within the framework of the European Union and works closely with national authorities and other stakeholders to ensure that food products and agricultural practices are safe for consumers. Its scientific assessments are crucial for the regulation of biotech products in Europe, guiding policy decisions and fostering public confidence in food safety.

While the World Health Organization (WHO) plays a role in promoting public health and setting international health standards, it is not primarily focused on biotechnology and food safety at the regional level within Europe. The Food and Drug Administration (FDA) is a U.S. agency that oversees food safety in the United States and does not have jurisdiction in Europe. The European Union (EU) governance provides the overall regulatory framework but does not directly conduct assessments or oversee biotechnology and food safety in the same manner as EFSA.