Which organization is responsible for regulating genetically modified organisms in the U.S.?

In the United States, the regulation of genetically modified organisms (GMOs) involves a collaborative effort among multiple agencies, making the inclusion of all three organizations essential.

The Environmental Protection Agency (EPA) is responsible for assessing the environmental impact of GMOs, particularly those that may pose risks to non-target organisms or ecosystems. Their role includes the evaluation of biopesticides and certain genetically engineered plants that may produce substances that have pesticidal properties.

The Food and Drug Administration (FDA) oversees the safety of food and feed products derived from genetically engineered organisms to ensure they are safe for consumption. The FDA also evaluates labeling and claims associated with these products, maintaining public health standards and informing consumers.

The U.S. Department of Agriculture (USDA) focuses on the agricultural aspects of GMOs, ensuring that they are safe to grow and that they do not pose a threat to other crops. The USDA also regulates the importation and interstate movement of GMOs to manage potential risks to agriculture.

The combined efforts of these three agencies ensure a comprehensive regulatory framework that addresses various aspects of GMO safety and efficacy, from environmental impacts to human health and agricultural practices. This collaboration is crucial for maintaining oversight and addressing the complex challenges posed by genetic engineering in agriculture.