Which organization is known for providing guidelines on biotechnology in agriculture?

The Food and Agriculture Organization (FAO) is recognized for developing and disseminating guidelines related to biotechnology in agriculture. It plays a critical role in global efforts to improve agricultural practices and enhance food security by addressing the unique challenges posed by biotechnology. The FAO provides a platform for sharing best practices, facilitating research, and promoting the sustainable use of biotechnological advancements in agriculture globally. This organization focuses on the integration of biotechnology into agricultural development, ensuring that it aligns with safety standards and environmental sustainability.

While organizations like the WHO, EPA, and USDA have relevant roles—such as addressing health impacts, environmental protection, and domestic agricultural policies—the FAO’s specific emphasis on agriculture and its global reach makes it the primary authority for providing comprehensive guidelines on biotechnology related to food and agriculture.