Which of the following statements about agricultural biotechnology is true?

Agricultural biotechnology incorporates a range of techniques and processes that enhance the genetic makeup of crops, leading to improved resistance to various adverse factors such as pests, diseases, and environmental stressors. This approach is vital, particularly in the context of climate change and the need for sustainable agriculture. By developing crops that can withstand drought, extreme temperatures, or pest infestations, agricultural biotechnology plays a crucial role in ensuring food security and reducing the need for chemical inputs, which could benefit both the environment and farmers’ economic stability.

The other statements do not accurately reflect the objectives or outcomes of agricultural biotechnology. For instance, the assertion that it eliminates all risks related to food production oversimplifies the complexities of agriculture, where risks can never be completely eliminated. Additionally, the focus on increasing crop prices is not the primary aim of biotechnological advancements; rather, the emphasis is on improving crop yields and resilience. Lastly, the claim that biotechnology is only used in large-scale agricultural practices disregards the application of these techniques in smaller, localized farming systems where they can also have significant benefits.