Which of the following is a potential challenge of agricultural biotechnology?

Public acceptance and regulatory hurdles are significant challenges faced in agricultural biotechnology. Despite the potential benefits of biotechnology in agriculture, such as increased crop yields and improved pest resistance, many consumers express concerns regarding the safety and ethical implications of genetically modified organisms (GMOs). Navigating these concerns often involves complex regulatory processes, which can delay the development and approval of biotechnological products.

This challenge arises from varying attitudes towards genetically modified crops, influenced by cultural, environmental, and economic factors. Some individuals may have fears related to health and environmental impacts, which can lead to public resistance against biotech products. Regulatory frameworks can also be stringent, requiring extensive testing and documentation to ensure safety and efficacy, thereby impacting the speed at which new technologies can be adopted by farmers.

In contrast, the other choices highlight benefits or neutral aspects of agricultural biotechnology rather than challenges. Increasing biodiversity can be a positive outcome of certain biotechnological practices, such as creating crops that can grow in more diverse conditions. Higher yields are typically seen as a beneficial result of improved crop varieties. Lastly, reduction in soil fertility, while a concern in agricultural practices in general, is not a direct challenge attributed to biotechnology itself, as biotechnology can also promote sustainable practices that help maintain soil health.