Which of the following is an ethical concern surrounding agricultural biotechnology?

The ethical concern surrounding agricultural biotechnology that is most pertinent involves health risks associated with biotech products. This concern is significant because the introduction of genetically modified organisms (GMOs) into the food supply raises questions about their long-term impacts on human health and the environment. Issues such as potential allergenic responses, unintended side effects on non-target organisms, and the possibility of creating resistant pests or diseases are pivotal in discussions about the safety of these technologies. These concerns drive public debate and regulatory scrutiny, emphasizing the importance of thorough testing and risk assessment before biotech products are approved for commercial use.

The other options highlight benefits related to agricultural biotechnology, such as increased employment, improved nutrition, and higher crop yields. While these benefits are important aspects of the discourse on biotechnology in agriculture, they do not directly address the ethical concerns that arise from its implementation. These positive outcomes often form the basis for supporting biotech advancements, yet they do not alleviate the need for addressing health-related risks, which remain a core ethical issue within this field.