Which of the following is NOT a benefit of biotechnology in crop production?

In the context of biotechnology in crop production, identifying a benefit revolves around understanding the advancements made in agricultural practices. Biotechnology enhances various aspects of crop production, particularly through genetic modifications and innovations that lead to significant improvements in efficiency and yield.

The option indicating "higher dependency on traditional farming methods" does not align with the principles of biotechnology. In fact, biotechnology is often implemented to move away from traditional methods that may be less efficient or sustainable. By applying biotechnological innovations, farmers can adopt more modern practices that often lead to reduced inputs of water, pesticides, and fertilizers while improving crop resilience and nutritional content.

On the other hand, the benefits associated with increased resistance to pests, improved nutritional quality of crops, and decreased reliance on water are all direct outcomes of biotechnological applications. These advancements not only contribute to greater productivity but also help in addressing some of the environmental challenges faced in traditional agriculture. For example, crops engineered for pest resistance can lead to lower pesticide usage, thereby benefiting both the environment and the economic viability of farming.

Therefore, emphasizing the progressive nature of biotechnology illustrates why the correct choice reflects a misunderstanding of the overall benefits provided by these advancements in agricultural science.