Which of the following claims about biotechnology is true?

The claim that biotechnology can lead to improved food security is accurate and reflects the extensive applications of biotechnology in agriculture and food production. Biotechnology encompasses a range of techniques and processes that can enhance plant and animal traits, support higher crop yields, and develop varieties that are more resilient to pests, diseases, and environmental stresses. This innovation plays a crucial role in feeding a growing global population by improving the efficiency and productivity of food systems.

Through biotechnology, crops can be engineered to have specific traits that allow them to thrive in less-than-ideal conditions, such as drought or poor soil quality, which directly contributes to enhancing food availability and access. Additionally, improved nutrition through biofortified crops can further address food security issues by providing essential vitamins and minerals in staple foods.

In contrast, the other claims are not true as they overlook the broader benefits of biotechnology. Biotechnology is not limited to crop production; it also applies to livestock and aquaculture. Furthermore, it does offer solutions for climate resilience by enabling the development of crops that can withstand climate challenges. Lastly, while chemical applications play a part in biotechnology, the field is much broader, encompassing biological processes, genetic modifications, and other innovative practices beyond just chemical methods.