Which benefit is associated specifically with the use of biopesticides in agricultural biotechnology?

The use of biopesticides in agricultural biotechnology is specifically associated with enhanced crop quality without chemical residues. This benefit arises from the natural origins of biopesticides, which are generally derived from organisms like bacteria, fungi, and plants. Unlike conventional chemical pesticides that can leave harmful residues on crops and in the environment, biopesticides tend to break down more quickly and are less likely to persist in the ecosystem. This leads to crops that are not only safer for consumers but also better for the ecosystem, as there is less potential for environmental toxicity and chemical accumulation.

Enhanced crop quality can also improve marketability, as consumers increasingly prefer products that are sustainable and free from synthetic chemical residues. Therefore, the use of biopesticides can help support both agricultural productivity and environmental health, aligning with sustainable farming practices.