Which agency must approve that a new bioengineered food product is safe for consumers?

The FDA, or the Food and Drug Administration, is the agency responsible for ensuring that new bioengineered food products are safe for consumers. When a company develops a new bioengineered product, they must submit information to the FDA for review. The FDA assesses the safety and regulatory aspects of the food, including potential allergenicity, nutritional value, and any unintended effects that might arise from genetic modifications.

The FDA applies a science-based approach to evaluate whether these food products meet safety standards, which involves reviewing data from the developers and sometimes conducting additional studies. The agency's mission includes protecting public health by ensuring that food products are safe, sanitary, and labeled according to regulations. Thus, the FDA's role is crucial in the approval process for bioengineered foods before they can be marketed to consumers.