What is the role of biotechnology in sustainable agriculture?

Biotechnology plays a crucial role in sustainable agriculture primarily by leading to resource-efficient farming practices. This approach focuses on enhancing agricultural productivity while minimizing the use of natural resources and reducing environmental impacts.

Through the development of genetically modified organisms (GMOs) or biotechnological innovations, crops can be engineered to resist pests, tolerate diseases, and withstand harsh environmental conditions, such as drought or saline soils. This genetic enhancement allows farmers to utilize fewer resources such as water, fertilizers, and pesticides, thus promoting more efficient use of inputs.

Additionally, biotechnological advancements help improve crop yields on existing farmland, reducing the pressure to expand agricultural land into natural habitats, which supports biodiversity and ecosystem health. By fostering practices that limit chemical inputs and enhance soil health, biotechnology contributes to a sustainable agricultural landscape that meets the needs of current and future generations while being environmentally responsible.