What is the process of biofortification aimed at achieving?

Biofortification is a targeted approach aimed at increasing the nutritional value of food crops. This process involves improving the content of essential vitamins and minerals in crops through conventional breeding techniques or biotechnological methods. The primary goal of biofortification is to combat micronutrient deficiencies in populations that rely heavily on staple crops for their diet, thereby enhancing food security and public health.

The focus of biofortification is to enrich crops with nutrients such as vitamin A, iron, and zinc, which are often lacking in staple diets, particularly in developing countries. By improving the nutritional profile of these crops, biofortification helps address issues like malnutrition and associated health problems.

While enhancing flavor, reducing growing time, and developing herbicide resistance are important areas of agricultural biotechnology, they do not align with the specific goals of biofortification. The essence of this process is rooted in increasing nutritional content to foster better health outcomes for consumers.