What is the goal of sustainable agriculture concerning biotechnology?

The goal of sustainable agriculture concerning biotechnology is to enhance productivity while minimizing environmental impact. This approach seeks to balance the need for increased food production with the preservation of natural resources and ecosystem health. Sustainable agriculture incorporates biotechnological advancements that can improve crop yield, resistance to pests and diseases, and overall agricultural efficiency, while simultaneously addressing concerns about soil health, water usage, and biodiversity.

By leveraging biotechnology innovations, sustainable agriculture aims to create practices that ensure food security and economic viability without compromising the environment. This includes using genetically modified organisms (GMOs) that require fewer chemical inputs, thus reducing pollution and preserving the integrity of ecosystems. The focus is on promoting methods that are not only productive but also environmentally responsible, aligning with the broader objectives of sustainability.

Other options do not align with the principles of sustainable agriculture. Maximizing environmental impact contradicts the essence of sustainable practices, while solely focusing on profit disregards important ecological considerations. Ignoring biotechnological innovations would hinder the potential benefits that these technologies can provide in creating a more resilient and sustainable agricultural system.