What is the goal of employing biotechnology in relation to global food supply?

Utilizing biotechnology within the context of global food supply primarily aims to increase food availability and combat disease. This approach involves developing genetically modified organisms (GMOs) that can enhance yield, resist pests and diseases, and improve the nutritional quality of crops. By implementing these advanced techniques, agricultural productivity can be significantly boosted, which is crucial for meeting the food demands of a growing population.

Moreover, addressing disease is vital since crop diseases can devastate harvests and lead to food shortages. By making crops more resilient through biotechnological improvements, farmers can better manage challenges posed by diseases, resulting in a more stable and secure food supply chain.

The focus on enhancing food availability also encompasses increasing the efficiency of agricultural practices, ensuring that more food can be produced sustainably. This holistic view helps to ensure that food is not only plentiful but also nutritious, addressing both immediate needs and long-term food security challenges.