What is one role of the USDA's Food Safety and Inspection Service (USDA-FSIS)?

The USDA's Food Safety and Inspection Service (USDA-FSIS) plays a crucial role in safeguarding public health by ensuring the safety and labeling of food products. This includes supervising and enforcing standards related to the inspection of meat, poultry, and egg products. The agency is responsible for verifying that these food items are safe, wholesome, and accurately labeled before they reach consumers.

USDA-FSIS conducts regular inspections at establishments that process these food products to prevent foodborne illnesses and ensure compliance with federal regulations. This role is vital for instilling consumer confidence in the food supply and protecting public health, making it a key function of the USDA in the realm of food safety.

The other options focus on different areas of the USDA’s responsibilities that do not directly relate to food safety and labeling, highlighting why the selected answer effectively captures the primary role of USDA-FSIS.