What is one potential benefit of using biotechnology in agriculture?

One notable benefit of using biotechnology in agriculture is the increased resistance to pests and diseases. This advancement allows for the development of genetically modified crops that have enhanced traits which can withstand various biotic stresses, such as insect infestations and pathogen attacks. By integrating specific genes that confer resistance, these crops can naturally repel pests or resist disease-causing organisms, leading to healthier plants and potentially reducing the need for chemical pesticide applications. This not only helps in safeguarding crop yields but also promotes more sustainable agricultural practices by mitigating the impact of pest management on the environment.

Furthermore, crops engineered for pest and disease resistance can lead to more efficient resource use since they may require less intervention and management, allowing farmers to focus on optimizing other aspects of production. This trait can ultimately contribute to food security by ensuring that crops remain robust against challenges that could threaten the food supply.

In comparison, the other options do not provide the same direct benefits associated with biotechnology. The increased use of chemical fertilizers does not reflect a benefit of biotechnology itself, as sustainable practices are often aimed at reducing chemical inputs. Similarly, while biotechnology may lower production costs for some farmers, this is not guaranteed for all due to varying factors in agricultural practices and market conditions. Lastly, biotechnology does not inherently lead to a reduction