What is one application of biotechnology in livestock production?

Enhancing disease resistance and growth rates is a significant application of biotechnology in livestock production. This application involves using genetic engineering and molecular biology techniques to develop livestock that can better resist diseases, thus reducing the need for antibiotics and other veterinary interventions. Additionally, biotechnological advancements can lead to growth rate improvements, allowing livestock to reach market weight faster. This not only increases the efficiency of food production but also supports sustainable agricultural practices by optimizing resource use.

Biotechnology facilitates the identification and selection of desirable traits through techniques such as marker-assisted selection and genetic modification. These methods can improve the health and productivity of livestock while also addressing challenges associated with climate change, food security, and animal welfare. By focusing on enhancing traits like disease resistance and growth rates, biotechnological innovations contribute to more resilient and efficient livestock operations.