What is agricultural biotechnology?

Agricultural biotechnology refers to the application of scientific techniques and tools to improve crops and livestock. This approach encompasses a wide range of methods, including genetic engineering, molecular biology, and tissue culture, aimed at enhancing desirable traits such as yield, disease resistance, and environmental adaptability. The focus on using scientific advancements allows for specific modifications that can lead to better agricultural outcomes and sustainability.

This understanding contrasts with other practices such as traditional farming methods or organic farming, which may prioritize natural processes and do not typically involve advanced scientific techniques. While these practices can play important roles in agriculture, they do not encompass the same scope of innovation and efficiency improvements that agricultural biotechnology aims to achieve. Thus, the definition that highlights the use of scientific techniques for enhancement is the most accurate representation of agricultural biotechnology.