What is a potential drawback of monoculture in biotechnology?

Monoculture, the agricultural practice of growing a single crop species over a wide area for consecutive seasons, has become common due to its efficiencies. However, a significant drawback of this practice is that it tends to increase the vulnerability of crops to pests and diseases. When large swathes of land are dedicated to a single crop, any pest or disease that targets that crop can spread rapidly throughout the entire field.

This lack of genetic diversity means that if a particular pest or pathogen evolves a mechanism to overcome a plant's defenses, it can decimate the entire crop. In contrast, diverse planting systems—such as intercropping or crop rotation—can break pest life cycles and reduce the overall impact of disease, thereby contributing to more resilient agricultural systems.

The other options, while they may relate to agricultural practices, do not directly highlight the specific risks associated with monoculture. Increased agricultural diversity and enhanced soil nutrient availability are benefits that can arise from various farming practices, including polyculture. Decreased efficiency in crop production may occur under some circumstances, but monoculture is often chosen explicitly to maximize yield efficiency for that single crop. Thus, enhancing efficiency is not directly a drawback of monoculture in the context provided, reinforcing that the primary concern remains its