What is a potential advantage of using genetically modified crops?

One of the significant advantages of using genetically modified (GM) crops is their improved tolerance to environmental stress. This characteristic enables genetically engineered plants to withstand adverse conditions such as drought, salinity, and extreme temperatures.

By enhancing the plant's ability to cope with such stressors, GM crops can maintain productivity in less-than-ideal conditions, which is increasingly important as climate change impacts agricultural systems around the world. This resilience not only helps secure food supplies in the face of changing environments but also can lead to reduced economic losses for farmers due to crop failure.

In contrast, uniform ripening and taste may be a positive aspect of some GM crops but does not encompass the broader benefits related to environmental sustainability. Increased dependency on chemical inputs and reduced variety of crop species are often cited as disadvantages associated with genetically modified crops, reflecting concerns about sustainability and biodiversity rather than advantages. Therefore, the improvement in environmental stress tolerance stands out as a key benefit, underscoring the potential role of biotechnology in addressing global agricultural challenges.