What is a major advantage of using genetically modified crops?

Genetically modified crops are often engineered to enhance their resistance to environmental stressors such as drought, salinity, and extreme temperatures. This increased resilience can lead to higher productivity in adverse conditions, making them particularly valuable in regions where traditional crops might struggle to survive. By focusing on improving traits that assist in coping with environmental challenges, these genetically modified organisms not only potentially lead to more stable food supplies but also contribute to agricultural sustainability.

While some genetically modified crops might provide enhanced nutritional content or might require fewer pesticide applications, they do not eliminate the need for pesticides altogether, nor are they always cheaper to produce than their non-modified counterparts. Therefore, the key advantage centers on their ability to produce robust yields in less-than-ideal growing conditions.