What is a key advantage of CRISPR technology in agriculture?

The key advantage of CRISPR technology in agriculture is that it allows for precise and rapid genetic edits. This precision is achieved through the ability to target specific DNA sequences, making it possible to modify genes with a high degree of accuracy. As a result, CRISPR can be used to enhance desirable traits in crops, such as drought resistance or increased nutritional value, without introducing foreign DNA, which is often a concern in traditional genetic engineering methods. This rapid and efficient editing process can lead to innovations in crop development that are both time-efficient and cost-effective, addressing the food security challenges faced by farmers and consumers alike.

Other options do not accurately describe the benefits of CRISPR technology. While increasing farming costs and solely focusing on livestock are not characteristics of CRISPR, the technology is versatile and applies to both plants and animals. Additionally, promoting traditional farming methods does not align with the innovative and scientific nature of CRISPR, which is more about advanced biotechnological approaches rather than traditional practices.