What does food sovereignty emphasize?

Food sovereignty emphasizes local control and culturally appropriate practices regarding food production and distribution. This concept is rooted in the belief that communities should have the right to define their own food systems, ensuring that they can produce their food in ways that are sustainable, ecologically sound, and aligned with their cultural values. By prioritizing local food systems, food sovereignty also aims to empower communities, promote social equity, and enhance food security.

This approach stands in contrast to global food trade regulations, which often prioritize market dynamics over local needs, or an increase in imported food products, which can undermine local agriculture and food systems. Additionally, government control of all food systems does not align with the principles of food sovereignty that advocate for community empowerment and the right to local decision-making in food production.