What aspect of agricultural biotechnology enhances food security?

Engineering crops for better yield and resilience directly enhances food security by increasing the ability of crops to thrive under various environmental conditions and stresses, such as drought, pests, and diseases. This biotechnological approach allows for the production of food in greater quantities and with better nutritional quality, ultimately contributing to a more stable and reliable food supply for growing populations. Improved resilience means that crops can endure climate variability and minimize losses due to unfavorable conditions, which is critical in ensuring that food needs are met even in challenging agricultural environments. This aspect of biotechnology can significantly reduce the risk of food shortages and improve overall agricultural productivity.