One of the main goals of agricultural biotechnology is to:

Increasing crop resistance to diseases and pests is a primary objective of agricultural biotechnology. This field utilizes various techniques such as genetic engineering, marker-assisted selection, and molecular breeding to enhance the inherent traits of crops. By improving resistance to biotic stressors like pathogens and pests, biotechnology aims to increase crop yields, minimize losses, and reduce the need for chemical pesticides. This contributes not only to improved food security but also to environmentally sustainable farming practices, as it can lead to decreased chemical input and less environmental impact.

The focus on enhancing disease and pest resistance allows for crops that can thrive in challenging conditions, supporting farmers in diverse agricultural settings. This is particularly crucial in the context of climate change and increasing global food demand, as resilient crops can contribute to more stable food supplies. Such advancements also align with the broader objectives of agricultural biotechnology, which include improving the efficiency and sustainability of food production systems.