How does biotechnology primarily benefit animal health?

Prepare for the AEST Agricultural Biotechnology Specialist Certification Exam. Enhance your knowledge with flashcards and multiple-choice questions, complete with hints and explanations. Get equipped and ready for success!

Biotechnology primarily benefits animal health by increasing the global food supply and eradicating diseases. This is achieved through various biotechnological applications that lead to the development of vaccines, diagnostic tools, and treatments that specifically target infectious diseases in animals. The ability to manage and control diseases effectively reduces mortality rates and improves overall herd health, which directly contributes to a more stable food supply.

Moreover, biotech advancements enable breeding programs that enhance disease resistance and accelerate growth rates, leading to healthier livestock. The overall increase in the efficiency of animal production helps meet the growing global demand for food, ensuring both animal health and welfare while providing adequate nutrition for the population. This dual benefit of enhancing food security and managing health crises in animal populations illustrates the significant impact biotechnology has on the agricultural sector.

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